Barbecue Beef Shin

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Barbecue Beef Shin Recipe

This recipe for barbecue beef shin is ideal for your next summer cookout. The combination of sweet and savoury flavors will leave you wanting more.

Ingredients

• dijon mustard, 2 tbsp
• 1/4 cup brown sugar
• 1 teaspoon smoked paprika
• 1/4 cup ketchup
• 1 tablespoon onion powder
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• 2 pound beef shin
• 1 tablespoon garlic powder
• worcestershire sauce, 2 tbsp

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Preheat the grill to medium-high.
• Combine brown sugar, soy sauce, ketchup, apple cider vinegar, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and smoked paprika in a mixing bowl.
• Brush the barbecue sauce over the beef shin.
• Grill the beef shin for 10-12 minutes per side, or until an internal temperature of 145°F is reached.
• Remove from the grill and set aside for 5 minutes to rest.
• If desired, serve with additional barbecue sauce.

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