Beef Brisket

Suggested Cookbook

Essential Recipes And Techniques, Shipped Right to Your Door

View on Amazon

Beef Brisket Recipe

This traditional beef brisket recipe is ideal for any occasion. The rub creates a flavorful crust that complements the tender, juicy meat on the inside. Serve with your favourite sides for a delectable and filling meal.

Ingredients

• 1/4 cup smoked paprika
• 1/4 cup beef broth
• 1 beef brisket (6 pound)
• 1/4 cup black pepper
• 1/4 cup kosher salt
• 1/4 cup brown sugar
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 1 tablespoon cayenne pepper

Time Needed

• Prep Time: 15 minutes
• Cook Time: 5 hours
• Total Time: 5 hours, 15 minutes

Instructions

• Preheat the oven to 300 degrees Fahrenheit.
• Combine the salt, black pepper, smoked paprika, garlic powder, onion powder, cayenne pepper, and brown sugar in a small mixing bowl.
• Rub the spice mixture all over the brisket, covering all sides.
• Pour the beef broth over the brisket in a roasting pan.
• Cover the pan with foil and bake for 4-5 hours, or until the meat is tender.
• Remove the foil and bake for 30 minutes more to brown the top.
• Allow 10 minutes for the brisket to rest before slicing and serving.

Beef Accessories

Stainless Steel Meat Grinder Attachment For Kitchenaid Stand Mixer

Beef It Up Cookbook

Kitchenaid Gourmet Meat Tenderizer

The Book Of Steak: Cooking For Carnivores

Beef Recipes

Sirloin Tip Steak with Baked Potato Recipe

Grilled Filet Mignon Recipe

Homemade Minced Meatballs (Boulettes) Recipe

Steak with Tomatoes, Onions and Spinach Recipe