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Beef Brisket Recipe
This traditional beef brisket recipe is ideal for any occasion. The rub creates a flavorful crust that complements the tender, juicy meat on the inside. Serve with your favourite sides for a delectable and filling meal.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours, 15 minutes
- Preheat the oven to 300 degrees Fahrenheit.
- Combine the salt, black pepper, smoked paprika, garlic powder, onion powder, cayenne pepper, and brown sugar in a small mixing bowl.
- Rub the spice mixture all over the brisket, covering all sides.
- Pour the beef broth over the brisket in a roasting pan.
- Cover the pan with foil and bake for 4-5 hours, or until the meat is tender.
- Remove the foil and bake for 30 minutes more to brown the top.
- Allow 10 minutes for the brisket to rest before slicing and serving.
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