Beef Puttu with Rice and Banana Leaves

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Beef Puttu with Rice and Banana Leaves Recipe

Beef Puttu with Rice and Banana Leaves is a flavorful and easy-to-make traditional South Indian dish. This dish is ideal for breakfast or lunch and goes well with a variety of sides. The beef gives the rice flour a rich and savoury flavor, and the banana leaves give the puttu a distinct and delicious aroma. Try this recipe and wow your friends and family with your culinary abilities.

Ingredients

• 1 teaspoon ginger paste
• Steaming banana leaves
• 1 teaspoon cumin powder
• 2 cups rice flour
• Season with salt to taste
• 1 teaspoon fennel powder
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 pound minced beef
• 1 tsp red chilli powder
• 2 cups water
• 1 teaspoon garlic paste

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Instructions

• Combine minced beef, ginger paste, garlic paste, coriander powder, cumin powder, fennel powder, turmeric powder, red chilli powder, and salt to taste in a mixing bowl.
• Cook the beef mixture in a pan over medium heat until it is browned and cooked through.
• Place aside.
• Make a smooth dough by combining rice flour and water.
• Add a layer of rice flour dough to a puttu maker, followed by a layer of cooked beef mixture, and repeat until the puttu maker is full.
• For 10-15 minutes, steam the puttu in banana leaves.
• Enjoy with your favourite side dishes.

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