Beef Steak Filet with Crispy Fries
Posted by Backpack Ben
Fillet Mignon, Garlic Powder, Salt, Black Pepper, Paprika, Black Pepper, Olive Oil, Salt
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Beef Steak Filet with Crispy Fries Recipe
For a delicious and filling meal, combine tender and juicy beef fillet steaks with crispy and flavorful fries.
Ingredients
- 2 beef fillet mignon
- 1 teaspoon garlic powder
- 4 medium peeled and cut fries
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 2 tbsp olive oil
- 1 teaspoon salt
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 425 degrees Fahrenheit (218 degrees Celsius).
- On both sides, season the steaks with salt and black pepper.
- In a cast iron skillet, heat 2 tablespoons olive oil over high heat until hot.
- Sear the steaks for 2 minutes on each side.
- Return the skillet to the oven and cook for another 6-8 minutes for medium-rare.
- Remove the skillet from the oven and set aside for 5 minutes to rest the steaks.
- Prepare the fries while the steaks rest.
- In a large mixing bowl, combine the garlic powder, paprika, salt, and black pepper.
- Toss in the cut potatoes to coat evenly.
- Place the potatoes on a baking sheet lined with parchment paper in a single layer.
- Bake the fries for 20-25 minutes, or until golden brown and crispy.
- Serve the steaks alongside the crisp fries.
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