Filet Mignon with Pesto
Posted by Andrea Beckett
Salt, Black Pepper, Fillet Mignon, Olive Oil, Pesto
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Filet Mignon with Pesto Recipe
Filet mignon is a tender and flavorful cut of beef that complements pesto perfectly. This recipe combines the richness of the steak with the freshness of the pesto to create a delectable and simple meal.
Ingredients
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 fillet mignon steaks
- 1 tablespoon of olive oil
- 1/4 cup of pesto
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 400°F.
- Season the fillet mignon steaks on both sides with salt and black pepper.
- In a skillet over high heat, heat the olive oil.
- Sear the steaks for 2-3 minutes on each side.
- Place the steaks in a baking dish and top with pesto.
- Bake for 10-12 minutes for medium-rare, or until desired doneness is reached in a preheated oven.
- Allow for a few minutes of resting time before serving the steaks.
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