Filet Mignon with Pesto

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Filet Mignon with Pesto
Know The Cuts and Master The Grill, Shipped Right to Your Door

Suggested Cookbook

Know The Cuts and Master The Grill, Shipped Right to Your Door

Suggested Cookbook

Know The Cuts and Master The Grill, Shipped Right to Your Door

Filet Mignon with Pesto Recipe

Filet mignon is a tender and flavorful cut of beef that complements pesto perfectly. This recipe combines the richness of the steak with the freshness of the pesto to create a delectable and simple meal.

Ingredients

Time Needed

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Instructions

  • Preheat the oven to 400°F.
  • Season the fillet mignon steaks on both sides with salt and black pepper.
  • In a skillet over high heat, heat the olive oil.
  • Sear the steaks for 2-3 minutes on each side.
  • Place the steaks in a baking dish and top with pesto.
  • Bake for 10-12 minutes for medium-rare, or until desired doneness is reached in a preheated oven.
  • Allow for a few minutes of resting time before serving the steaks.

Beef Accessories

The Book Of Steak: Cooking For Carnivores

The Meatball Master

Beef Everyday Cookbook

2 Piece Non-Stick Meatball Maker Set

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