Ground Beef Spaghetti and Tomato Sauce with Grated Parmesan

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Ground Beef Spaghetti and Tomato Sauce with Grated Parmesan Recipe

A hearty tomato sauce with ground beef, onions, and garlic is seasoned with basil and oregano in this classic spaghetti dish. For added flavor, the dish is finished with a generous sprinkle of grated Parmesan cheese.

Ingredients

• 1 can tomato paste (6 oz)
• 1 can crushed tomatoes (28 oz)
• 1/2 teaspoon salt
• 2 cloves garlic, minced
• 1/4 teaspoon black pepper
• 2 tsp dried basil
• 1 pound of spaghetti
• 1 onion, chopped
• For serving, grated parmesan cheese
• 1 teaspoon dried oregano
• 1 pound ground beef

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Cook ground beef in a large skillet over medium heat until browned, breaking it up into small pieces.
• Cook until the onion and garlic are soft.
• Add crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to taste.
• Bring to a boil, then reduce to a low heat and continue to cook for 20-30 minutes, stirring occasionally.
• Cook the spaghetti according to package directions while the sauce simmers.
• Serve the spaghetti with tomato sauce and grated Parmesan cheese on top.

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