Homemade Minced Meatballs (Boulettes)

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Made with a Blend of Garlic, Onion and Spices, it's the Perfect Addition to any Steak

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Homemade Minced Meatballs (Boulettes) Recipe

These homemade minced meatballs (boulettes) are flavorful and simple to make. They're perfect for a weeknight dinner or as an appetiser at a party. You can also store them in the freezer for later use.

Ingredients

• 500g beef mince
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon black pepper
• 1 onion, finely chopped
• 1 tablespoon dijon mustard
• 2 cloves of garlic, minced
• 1/2 cup breadcrumbs
• 1 egg (lightly beaten)
• 1/2 teaspoon salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 200 degrees Celsius (180 degrees Celsius fan)/400 degrees Fahrenheit/gas mark 6.
• In a large mixing bowl, combine all of the ingredients.
• Make balls out of the mixture, about the size of a golf ball.
• Place the meatballs on a baking sheet that has been lined with parchment paper.
• Bake for 20-25 minutes, or until the meatballs are browned and done.
• Serve immediately with your favourite side dish.

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