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Homemade Roast Beef with Parsnip Puree and Carrots Recipe
This classic and comforting homemade roast beef is ideal for any occasion. The parsnip puree gives the dish a sweet and nutty flavor, while the carrots add a colorful and nutritious side. The roast beef is simply seasoned with salt and pepper to allow the natural flavors to shine through.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour, 20 minutes
- Preheat the oven to 375°F.
- Season the beef liberally with salt and pepper.
- Add the olive oil to a large skillet over high heat and sear the beef on all sides until browned.
- Place the beef in a roasting pan and roast for 35-40 minutes, or until a meat thermometer reads 135°F for medium-rare or 145°F for medium.
- Remove from oven and set aside for 10 minutes before slicing.
- Meanwhile, combine the parsnips, carrots, and enough water to cover in a large pot.
- Bring to a boil, then reduce to a medium heat.
- Cook for approximately 15-20 minutes, or until the vegetables are tender.
- Return the vegetables to the pot after draining.
- Combine the heavy cream, butter, garlic powder, onion powder, nutmeg, cayenne pepper, salt, and pepper in a large mixing bowl.
- The vegetables should be mashed or blended until smooth and creamy.
- Serve the roast beef sliced with parsnip puree and carrots.
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