Homemade Roast Beef with Parsnip Puree and Carrots

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Homemade Roast Beef with Parsnip Puree and Carrots Recipe

This classic and comforting homemade roast beef is ideal for any occasion. The parsnip puree gives the dish a sweet and nutty flavor, while the carrots add a colorful and nutritious side. The roast beef is simply seasoned with salt and pepper to allow the natural flavors to shine through.

Ingredients

• 1/4 teaspoon cayenne pepper
• 3 carrots (peeled and diced)
• 1/4 cup heavy cream
• 1/2 tsp black pepper
• 1 1/2 lb beef sirloin roast
• 1/4 cup unsalted butter
• Season with salt and pepper to taste
• 1/2 tsp garlic powder
• 1/4 tsp nutmeg
• 3 parsnips, peeled and diced
• 1/2 teaspoon onion powder
• 1 teaspoon kosher salt
• 1 tablespoon olive oil

Time Needed

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour, 20 minutes

Instructions

• Preheat the oven to 375°F.
• Season the beef liberally with salt and pepper.
• Add the olive oil to a large skillet over high heat and sear the beef on all sides until browned.
• Place the beef in a roasting pan and roast for 35-40 minutes, or until a meat thermometer reads 135°F for medium-rare or 145°F for medium.
• Remove from oven and set aside for 10 minutes before slicing.
• Meanwhile, combine the parsnips, carrots, and enough water to cover in a large pot.
• Bring to a boil, then reduce to a medium heat.
• Cook for approximately 15-20 minutes, or until the vegetables are tender.
• Return the vegetables to the pot after draining.
• Combine the heavy cream, butter, garlic powder, onion powder, nutmeg, cayenne pepper, salt, and pepper in a large mixing bowl.
• The vegetables should be mashed or blended until smooth and creamy.
• Serve the roast beef sliced with parsnip puree and carrots.

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