Minced Meat and Eggplant with Onions

Suggested Cookware

A Blend of Spices and Herbs Including Paprika, Garlic and Onion

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Minced Meat and Eggplant with Onions Recipe

This hearty and flavorful Minced Meat and Eggplant with Onions dish is ideal for any day of the week. The combination of minced meat, eggplant, onions, and spices results in a savoury and satisfying dish.

Ingredients

• 2 onions, chopped
• 2 tsp paprika
• 1 teaspoon cumin
• 500g minced meat
• Garnish with chopped parsley
• 1 large aubergine, cut into small cubes
• Season with salt and pepper to taste
• 1/2 tsp cinnamon
• 2 tbsp olive oil
• 2 garlic cloves, minced

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• In a large skillet over medium-high heat, heat the olive oil.
• Cook until the onions are translucent, about 5 minutes.
• Cook for another minute after adding the garlic.
• Cook until the minced meat is browned, about 10 minutes.
• Cook until the aubergine is soft and the spices are fragrant, about 10 minutes.
• Season to taste with salt and pepper.
• Serve hot, garnished with chopped parsley.

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