Pan Fried Steak with Olive Oil and Garlic Butter

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Pan Fried Steak with Olive Oil and Garlic Butter
An Essential Guide To Artisan Meat With Recipes For Every Cut

Suggested Cookbook

An Essential Guide To Artisan Meat With Recipes For Every Cut

Suggested Cookbook

An Essential Guide To Artisan Meat With Recipes For Every Cut

Pan Fried Steak with Olive Oil and Garlic Butter Recipe

This pan-fried steak recipe is a quick and easy way to prepare a tasty steak with few ingredients. The olive oil adds a subtle flavor, while the garlic butter sauce elevates the dish.

Ingredients

Time Needed

  • Prep Time: 35 minutes
  • Cook Time: 10 minutes
  • Total Time: 45 minutes

Instructions

  • Remove the steaks from the refrigerator and set them aside for 30 minutes to come to room temperature.
  • Season both sides of the steaks liberally with salt and black pepper.
  • Heat the olive oil in a large skillet over high heat.
  • Add the steaks to the hot oil and cook for 3-4 minutes on each side for medium-rare doneness.
  • Cooking time can be adjusted to your liking.
  • Remove the steaks from the skillet and set aside for 5-10 minutes to rest.
  • Melt the butter in the same skillet over medium heat.
  • Cook for 1-2 minutes, or until the garlic is fragrant.
  • Serve the steaks topped with the garlic butter sauce.

Beef Accessories

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