Pan Fried Steak with Olive Oil and Garlic Butter

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Pan Fried Steak with Olive Oil and Garlic Butter Recipe

This pan-fried steak recipe is a quick and easy way to prepare a tasty steak with few ingredients. The olive oil adds a subtle flavor, while the garlic butter sauce elevates the dish.

Ingredients

• salt
• black pepper
• 2 cloves of garlic, minced
• 1 inch thick steak in two pieces
• 2 tbsp olive oil

Time Needed

• Prep Time: 35 minutes
• Cook Time: 10 minutes
• Total Time: 45 minutes

Instructions

• Remove the steaks from the refrigerator and set them aside for 30 minutes to come to room temperature.
• Season both sides of the steaks liberally with salt and black pepper.
• Heat the olive oil in a large skillet over high heat.
• Add the steaks to the hot oil and cook for 3-4 minutes on each side for medium-rare doneness.
• Cooking time can be adjusted to your liking.
• Remove the steaks from the skillet and set aside for 5-10 minutes to rest.
• Melt the butter in the same skillet over medium heat.
• Cook for 1-2 minutes, or until the garlic is fragrant.
• Serve the steaks topped with the garlic butter sauce.

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