Roast Beef Prime Rib

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50 Mouthwatering Recipes For Ground Beef, Steaks, Stews, Roasts, Ribs, And More

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Roast Beef Prime Rib Recipe

This succulent roast beef prime rib is ideal for a special occasion or holiday meal. The garlic and herb combination creates a flavorful crust, while the slow roasting ensures a tender and juicy interior.

Ingredients

• 1 teaspoon black pepper
• 1 beef rib roast (6 to 8 pounds)
• kosher salt, 2 tsp
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 2 tbsp olive oil
• 6 cloves garlic, minced

Time Needed

• Prep Time: 20 minutes
• Cook Time: 2 hours, 15 minutes
• Total Time: 2 hours, 35 minutes

Instructions

• Preheat the oven to 450 degrees Fahrenheit.
• Combine garlic, rosemary, thyme, salt, and pepper in a small bowl.
• Rub the olive oil all over the roast's surface.
• Rub the garlic and herb mixture all over the roast, rubbing it in.
• Place the roast, bone-side down, in a roasting pan.
• Roast for 15 minutes, then reduce the oven temperature to 325°F and continue roasting for 2 hours, or until the internal temperature reaches 135-140°F for medium-rare.
• Remove the roast from the oven and set aside for 15-20 minutes to rest before carving.

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