Roast Beef with Tomatoes
Posted by Madison H
Cherry Tomatoes, Olive Oil, Salt, Oregano, Cloves Garlic, Black Pepper, Beef Roast
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Roast Beef with Tomatoes Recipe
This flavorful roast beef with tomatoes recipe is ideal for a hearty and flavorful meal. The beef is seasoned with a spice blend and roasted with juicy cherry tomatoes for a tangy and savoury flavor.
Ingredients
- 1 cup cherry tomatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 2 cloves garlic, minced
- 1/2 tsp black pepper
- 1 pound beef roast
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 375°F.
- Rub salt, black pepper, and dried oregano into the beef roast.
- In a skillet over medium-high heat, heat the olive oil.
- Brown the beef roast on all sides in the skillet.
- Put the beef roast in a roasting pan.
- To the roasting pan, add the cherry tomatoes and minced garlic.
- Roast the beef and tomatoes in the oven for 25-30 minutes, or until the beef reaches an internal temperature of 135°F for medium-rare or 145°F for medium.
- Allow 10 minutes for the beef to rest before slicing it.
- With the roasted cherry tomatoes, serve the beef slices.
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