Rump Steak with Bacon Wrapped Green Beans and Roasted Potatoes Recipe

Aaron Franklin Provides Step-By-Step Instructions and Recipes For the Perfect Steak

Suggested Cookbook
Aaron Franklin Provides Step-By-Step Instructions and Recipes For the Perfect Steak

Rump Steak with Bacon Wrapped Green Beans and Roasted Potatoes Recipe

This hearty and delectable meal is ideal for any occasion. The tender roasted potatoes and crispy bacon-wrapped green beans complement the juicy rump steaks perfectly. It's a tried-and-true combination that will satisfy any appetite.

Ingredients

8 slices of bacon
2 tbsp unsalted butter
Four rump steaks
2 tbsp olive oil
1 teaspoon salt
1 lb green beans, trimmed
1 teaspoon black pepper
1 pound baby potatoes
1 tablespoon garlic powder

Time Needed

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Instructions

Preheat the oven to 400°F (200°C).
Toss baby potatoes with 1 tablespoon olive oil, garlic powder, salt, and black pepper in a large mixing bowl.
Place potatoes on a baking sheet in a single layer and roast for 25-30 minutes, or until tender and golden brown.
While the potatoes roast, wrap 4-5 green beans in bacon and secure with toothpicks.
Rep with the rest of the green beans and bacon slices.
Melt butter in a large skillet over medium-high heat.
Add 1 tablespoon olive oil and 1 tablespoon butter.
Once the butter has melted, add the rump steaks to the skillet and cook for 4-5 minutes per side, or until done to your liking.
Remove the steaks from the skillet and set them aside for 5 minutes to rest.
In the same skillet, add the remaining tablespoon of butter and the bacon-wrapped green beans.
Cook, turning occasionally, for 8-10 minutes, or until the bacon is crispy and the green beans are tender.
Serve the rump steaks with roasted potatoes and bacon-wrapped green beans.