Sirloin Beef Pot Roast with Potatoes and Peas Recipe

An Ideal Meat Grinder for Burgers or Sausages

Suggested Cookware
An Ideal Meat Grinder for Burgers or Sausages

Sirloin Beef Pot Roast with Potatoes and Peas Recipe

This Sirloin Beef Pot Roast with Potatoes and Peas is a hearty and comforting dish ideal for a casual family dinner or a special occasion. The tender beef roast is cooked in a flavorful broth flavored with red wine and aromatic herbs and served with tender baby potatoes and sweet peas.

Ingredients

1 tablespoon tomato paste
1 onion, chopped
3 garlic cloves, minced
2 cups beef broth
1 teaspoon dried rosemary
1/2 tsp black pepper
1 teaspoon dried thyme
1 teaspoon salt
2 lbs baby potatoes
1 cup red wine
3 lbs sirloin beef roast
1 cup frozen peas

Time Needed

Prep Time: 20 minutes
Cook Time: 2 hours, 30 minutes
Total Time: 2 hours, 50 minutes

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Brown the beef roast on all sides in a Dutch oven over medium-high heat.
Set aside the beef roast from the Dutch oven.
Cook until the onion is soft and translucent in the Dutch oven with the onion and garlic.
Stir in the beef broth, red wine, tomato paste, thyme, rosemary, salt, and black pepper in the Dutch oven.
Bring the liquid to a simmer and return the beef roast to the Dutch oven.
Transfer the Dutch oven to the oven, covered.
Cook for 2 hours.
Remove the Dutch oven from the oven and stir in the baby potatoes.
Return the Dutch oven to the oven for another 30 minutes, or until the potatoes are tender.
Take the Dutch oven out of the oven and add the frozen peas.
Allow the peas to warm through by stirring them into the liquid.
Serve the beef roast alongside the potatoes and peas, as well as plenty of the flavorful cooking liquid.