Sirloin Steak with Mashed Potatoes and Red Wine Sauce

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Know The Cuts and Master The Grill, Shipped Right to Your Door

Sirloin Steak with Mashed Potatoes and Red Wine Sauce Recipe

This Sirloin Steak with Mashed Potatoes and Red Wine Sauce recipe is a classic and elegant meal fit for a special occasion or a home date night. Cooked to perfection, the tender sirloin steaks are served with creamy mashed potatoes and a rich red wine sauce.

Ingredients

1/4 teaspoon salt
2 steaks of sirloin (8 ounces each)
1 tablespoon flour
1/4 cup butter
1/2 cup beef broth
1/4 teaspoon black pepper
1 tbsp olive oil
2 large peeled and diced potatoes
1/4 cup milk
2 cloves garlic, minced
1/2 cup red wine
1/4 teaspoon salt

Time Needed

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Instructions

Preheat the oven to 400°F.
Season the steaks with salt and pepper to taste.
In a skillet over medium-high heat, heat the olive oil.
Cook for 30 seconds after adding the garlic.
Cook the steaks for 3-4 minutes per side.
Place the steaks in the oven for 5-6 minutes.
Remove the steaks from the oven and set aside for 5 minutes to rest.
In the meantime, make the red wine sauce by combining red wine and beef broth in a skillet.
Bring to a boil and reduce by half.
Whisk in the butter and flour until smooth.
Season with salt and pepper to taste.
Cook potatoes in salted water until tender in a separate pot.
Return potatoes to pot after draining.
Mash in the milk, butter, and salt until smooth.
Serve the steaks with mashed potatoes and a red wine sauce on the side.