Smoked Beef Brisket

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Smoked Beef Brisket Recipe

This Smoked Beef Brisket is a flavorful and delicious way to enjoy beef. The rub gives the meat a complex flavor, and smoking it adds a delicious smoky flavor.

Ingredients

• 1/4 cup kosher salt
• 1/2 cup beef broth
• 1/4 cup paprika
• 1/4 cup brown sugar
• 1 tablespoon cumin
• 1/2 cup apple cider vinegar
• 1 tablespoon chilli powder
• 1 brisket of beef (10-12 lbs)
• Wood shavings (hickory or oak)
• 2 tbsp onion powder
• 1 tablespoon dried thyme
• 2 tbsp garlic powder
• 1 tablespoon dried oregano
• 1/4 cup black pepper

Time Needed

• Prep Time: 30 minutes
• Cook Time: 6 minutes
• Total Time: 36 minutes

Instructions

• Preheat the smoker to 225°F.
• To make the rub, combine salt, black pepper, paprika, brown sugar, garlic powder, onion powder, cumin, chilli powder, oregano, and thyme in a bowl.
• Trim any excess fat from the brisket and generously coat it with the rub.
• Cook the brisket in the smoker for 4-6 hours, adding wood chips as needed for smoke flavor.
• In a spray bottle, combine beef broth and apple cider vinegar.
• Every hour, spray the brisket with the mixture.
• After 4-6 hours, use a meat thermometer to check the internal temperature of the brisket.
• The temperature should be between 195°F and 205°F.
• Remove the brisket from the smoker and set aside for 30 minutes before slicing and serving.

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