Steak and Mashed Potatoes with Mushrooms
Posted by Reeva
Olive Oil, Potatoes, Mushrooms, Salt And Pepper, Butter, Steak
An Ideal Meat Grinder for Burgers or Sausages
Steak and Mashed Potatoes with Mushrooms Recipe
This hearty and delicious meal combines a perfectly cooked steak with creamy mashed potatoes and savoury sautéed mushrooms.
Ingredients
- 1 tbsp olive oil
- 2 large potatoes, peeled and chopped
- 8 oz mushrooms, sliced
- Season with salt and pepper to taste
- 1/4 cup butter
- 1 pound steak (preferably ribeye)
- 1/4 cup milk
Time Needed
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 400°F.
- Season the steak with salt and pepper to taste.
- In a skillet over medium-high heat, heat the olive oil.
- Sear the steak for 2-3 minutes on each side.
- Place the steak on a baking sheet and bake for 8-10 minutes for medium-rare.
- Meanwhile, cook the chopped potatoes in salted water for about 15 minutes, or until tender.
- Drain the potatoes and mash them with butter, milk, salt, and pepper.
- Melt butter in a separate skillet over medium-high heat.
- Cook until the mushrooms are tender and browned, about 5 minutes.
- Serve the steak alongside mashed potatoes and sauteed mushrooms.
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