Steak Tartare with Egg Yolk (Beef Tartare)

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Steak Tartare with Egg Yolk (Beef Tartare) Recipe

Steak tartare is a traditional French dish that combines finely chopped raw beef with mustard, capers, and other seasonings. It's usually topped with an egg yolk, which adds richness and creaminess to the dish. This is an excellent recipe for a special occasion or a romantic dinner for two.

Ingredients

• 2 tbsp dijon mustard
• 2 tbsp shallots, finely chopped
• 1 tbsp cornichons, chopped
• 1 tablespoon worcestershire sauce
• 1 lb beef tenderloin, finely chopped
• 1 egg yolk
• 1 tbsp capers, chopped
• Season with salt and pepper to taste

Time Needed

• Prep Time: 20 minutes
• Total Time: 20 minutes

Instructions

• Combine the beef, Dijon mustard, Worcestershire sauce, capers, cornichons, and shallots in a large mixing bowl.
• Season to taste with salt and pepper.
• Divide the mixture into four equal parts and shape each into a round patty.
• Top each patty with an egg yolk.
• Serve with toasted bread or crackers right away.

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