Steak with Peppercorn Sauce, Brocolli, Carrots and Tomatoes

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Steak with Peppercorn Sauce, Brocolli, Carrots and Tomatoes Recipe

This succulent steak is accompanied by a creamy peppercorn sauce and steamed broccoli, carrots, and cherry tomatoes. It's ideal for a special occasion or a family dinner on the weekend.

Ingredients

• 1 tbsp olive oil
• 1/2 cup beef broth
• 1/2 cup heavy cream
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon black pepper
• 2 cups sliced carrots
• 2 cups broccoli florets
• 2 garlic cloves, minced
• 2 cups cherry tomatoes
• 1 tablespoon green peppercorns
• 4 steaks
• 1/2 teaspoon salt

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Instructions

• Melt butter in a large skillet over medium-high heat.
• Heat the olive oil until it is hot.
• Season the steaks with salt and pepper before adding them to the skillet.
• For medium-rare, cook for 3-4 minutes per side.
• Set the steaks aside after removing them from the skillet.
• Cook until the garlic is fragrant in the skillet with the butter.
• To the skillet, add the beef broth, heavy cream, green peppercorns, salt, and black pepper.
• Bring to a simmer and continue to cook for 5-7 minutes, or until the sauce thickens.
• In the meantime, steam the broccoli and carrots until they are tender.
• Halve the cherry tomatoes.
• With the peppercorn sauce, steamed broccoli and carrots, and cherry tomatoes, serve the steaks.
• Garnish with chopped parsley if desired.

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