Steak with Tomatoes, Onions and Spinach

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Steak with Tomatoes, Onions and Spinach Recipe

This steak recipe is a tasty and simple way to prepare a restaurant-quality meal at home. The sweet burst of cherry tomatoes, caramelised onions, and wilted spinach complement the juicy steak perfectly.

Ingredients

• 2 cups spinach
• 1 onion, sliced
• 2 steaks, 8 oz
• 2 cups cherry tomatoes
• Season with salt and pepper to taste
• 1 tbsp olive oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 400°F.
• Season the steaks with salt and pepper to taste.
• In a skillet over medium-high heat, heat the olive oil.
• Cook the steaks for 3 minutes on each side in the pan.
• Bake the steaks for 5-7 minutes on a baking sheet.
• Remove from the oven and set aside for 5 minutes.
• While the steaks are resting, cook the onions in the same pan until soft.
• Cook until the cherry tomatoes burst, about 5 minutes.
• Cook until the spinach is wilted in the pan.
• Season to taste with salt and pepper.
• Top the steaks with the tomato and spinach mixture.

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