The Ultimate Cooking Guide for Meat Lovers
Beef Stew with Carrots, Onions and Potatoes Recipe
This hearty beef stew is the ideal comfort food for a cold night. The carrots, onions, and potatoes add flavor and texture to the tender beef, while the savoury broth holds everything together.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours, 15 minutes
- Warm the olive oil in a large pot over medium-high heat.
- Cook until the beef stew meat is browned on all sides, about 5 minutes.
- Cook until the onion is translucent, about 5 minutes, after adding the chopped onion and minced garlic to the pot.
- To the pot, add the sliced carrots and cubed potatoes.
- Add the beef broth, salt, black pepper, and bay leaves to taste.
- To combine all of the ingredients, stir them together.
- Bring the stew to a boil, then reduce to a low heat and continue to cook for 1-2 hours, or until the beef and vegetables are tender.
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