Beef Stew with Carrots, Onions and Potatoes

Suggested Cookbook

The Ultimate Cooking Guide for Meat Lovers

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Beef Stew with Carrots, Onions and Potatoes Recipe

This hearty beef stew is the ideal comfort food for a cold night. The carrots, onions, and potatoes add flavor and texture to the tender beef, while the savoury broth holds everything together.

Ingredients

• 1 teaspoon salt
• 4 cups beef broth
• 3 cloves garlic, minced
• 3 peeled and cubed potatoes
• 2 bay leaves
• 1 pound beef stew meat
• 1/2 tsp black pepper
• 1 onion, chopped
• 2 tbsp olive oil
• 4 carrots, peeled and sliced

Time Needed

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours, 15 minutes

Instructions

• Warm the olive oil in a large pot over medium-high heat.
• Cook until the beef stew meat is browned on all sides, about 5 minutes.
• Cook until the onion is translucent, about 5 minutes, after adding the chopped onion and minced garlic to the pot.
• To the pot, add the sliced carrots and cubed potatoes.
• Add the beef broth, salt, black pepper, and bay leaves to taste.
• To combine all of the ingredients, stir them together.
• Bring the stew to a boil, then reduce to a low heat and continue to cook for 1-2 hours, or until the beef and vegetables are tender.

Beef Accessories

Franklin Steak Cookbook

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The Healthy Beef Cookbook

Pit Boss Seasoning Bundle BBQ Rub

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