Bone-In Ribeye Steak with Rosemary and Garlic

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Bone-In Ribeye Steak with Rosemary and Garlic Recipe

This Rosemary and Garlic Bone-In Ribeye Steak is a classic and flavorful way to enjoy a juicy, tender steak. The rosemary and garlic combination adds a fragrant and aromatic touch to this elegant and simple steak.

Ingredients

• 1 bone-in ribeye steak (16 oz)
• 2 tablespoons fresh rosemary leaves, chopped
• 1 tbsp olive oil
• 2 cloves garlic, minced
• Season with salt and pepper to taste

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 375°F.
• Season the steak liberally with salt and pepper.
• To make a paste, combine minced garlic, chopped rosemary, and olive oil in a small bowl.
• Apply the garlic-rosemary paste to the steak.
• Over high heat, heat a large oven-safe skillet.
• Sear the steak in the skillet for 2-3 minutes on each side, or until nicely browned.
• Cook the steak for an additional 10-15 minutes in the preheated oven, or until it reaches your desired level of doneness.
• Remove the skillet from the oven and set aside for 5-10 minutes before slicing and serving the steak.

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