Medium Rare Steak with Fried Potatoes and Garlic Butter

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With Over 100 Recipes, You'll Never be Stuck for Dinner Ideas

Medium Rare Steak with Fried Potatoes and Garlic Butter Recipe

This medium rare steak recipe with fried potatoes and garlic butter is a delicious and easy way to enjoy a traditional steak dinner. The combination of tender, juicy steak, crispy potatoes, and rich garlic butter will not disappoint.

Ingredients

salt
unsalted butter, 4 tbsp
4 cloves of garlic, minced
1 pound potatoes
2 sirloin steaks, 8 oz
The oil of olives
Pepper

Time Needed

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Instructions

Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
Wash the potatoes and cut them into thin rounds.
Drizzle olive oil over the potatoes on a baking sheet.
Toss to coat and season with salt and pepper.
Bake for 25-30 minutes, or until the potatoes are crispy and golden brown.
Season the steaks liberally with salt and pepper while the potatoes are cooking.
Over high heat, heat a cast-iron skillet.
Pour in just enough oil to coat the bottom of the pan.
Cook for 3-4 minutes per side, or until a golden crust forms, in the skillet with the steaks.
Reduce the heat to medium-low and stir in the butter and garlic.
Baste the steaks with the garlic butter for 1-2 minutes, or until the internal temperature reaches 135°F (57°C) for medium rare.
Remove the steaks from the skillet and set aside for 5 minutes to rest before slicing.
Serve the sliced steaks alongside the fried potatoes and any other sides of your choice.