Beef Tenderloin with Rosemary and Garlic

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Beef Tenderloin with Rosemary and Garlic
50 Mouthwatering Recipes For Ground Beef, Steaks, Stews, Roasts, Ribs, And More

Suggested Cookbook

50 Mouthwatering Recipes For Ground Beef, Steaks, Stews, Roasts, Ribs, And More

Suggested Cookbook

50 Mouthwatering Recipes For Ground Beef, Steaks, Stews, Roasts, Ribs, And More

Beef Tenderloin with Rosemary and Garlic Recipe

This tenderloin recipe is infused with garlic and rosemary flavors, making it a savoury and delicious centrepiece for any meal.

Ingredients

Time Needed

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes

Instructions

  • Preheat the oven to 400°F.
  • To make a paste, combine garlic, rosemary, salt, pepper, and olive oil in a small bowl.
  • Make sure to cover the entire surface of the beef tenderloin with the paste.
  • Roast the beef tenderloin for 35-40 minutes, or until the internal temperature reaches 130°F for medium-rare.
  • Allow to cool for 10 minutes before slicing and serving.

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