Beef Tenderloin with Rosemary and Garlic
Posted by Veronica
Olive Oil, Black Pepper, Beef Tenderloin, Rosemary, Kosher Salt, Garlic Cloves
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Beef Tenderloin with Rosemary and Garlic Recipe
This tenderloin recipe is infused with garlic and rosemary flavors, making it a savoury and delicious centrepiece for any meal.
Ingredients
- 2 tbsp olive oil
- 1 teaspoon black pepper
- 1 beef tenderloin (4-5 lbs)
- 2 tbsp fresh rosemary, minced
- 2 tsp kosher salt
- 6 minced garlic cloves
Time Needed
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Instructions
- Preheat the oven to 400°F.
- To make a paste, combine garlic, rosemary, salt, pepper, and olive oil in a small bowl.
- Make sure to cover the entire surface of the beef tenderloin with the paste.
- Roast the beef tenderloin for 35-40 minutes, or until the internal temperature reaches 130°F for medium-rare.
- Allow to cool for 10 minutes before slicing and serving.
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