Tuscan Sirloin Steak with Garlic and Rosemary
Posted by Karla Garrison
Sirloin Steaks, Cloves Garlic, Rosemary, Olive Oil, Black Pepper, Salt
This Meat Tenderizer can Quickly and Easily Tenderize Even the Toughest Cuts of Meat
This Meat Tenderizer can Quickly and Easily Tenderize Even the Toughest Cuts of Meat
Tuscan Sirloin Steak with Garlic and Rosemary Recipe
This savoury and aromatic Tuscan-style sirloin steak is seasoned with garlic and rosemary. The marinade adds another layer of flavor and aids in the tenderization of the meat. This dish is ideal for a special occasion or a weekend dinner at home.
Ingredients
- four sirloin steaks (1 inch thick)
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp olive oil
- 1/2 tsp black pepper
- 1 teaspoon salt
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- To make a marinade, combine minced garlic, chopped rosemary, olive oil, salt, and black pepper in a small bowl.
- Rub the marinade all over the sirloin steaks.
- Refrigerate the steaks for at least 1 hour (or up to 24 hours) to allow the flavors to penetrate the meat.
- Heat a grill or grill pan on medium-high.
- For medium-rare doneness, grill the steaks for 4-5 minutes per side.
- (or longer for desired doneness).
- Allow 5 minutes for the steaks to rest before slicing and serving.
Beef Accessories
Meat Chopper, Masher And Smasher
Stainless Steel Meat Tenderizer Injection Syringe Kit
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