Charbroiled Beef Steak with Mushrooms

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Charbroiled Beef Steak with Mushrooms Recipe

This flavorful charbroiled beef steak is perfectly complemented by the earthy, rich flavor of sautéed mushrooms. It's a quick and easy dish that's ideal for a filling weeknight dinner.

Ingredients

• 1 pound of beef steak
• 1 cup sliced mushrooms
• 2 tbsp olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Preheat the grill or grill pan on high.
• Combine garlic powder, onion powder, salt, and black pepper in a small bowl.
• Apply the spice mixture to the beef steak.
• Place the steak on the grill and cook for 4-5 minutes per side, or until done to preference.
• Heat 2 tbsp olive oil in a separate pan over medium-high heat.
• Sauté the sliced mushrooms for 3-4 minutes, or until soft and slightly browned.
• Serve the charbroiled steak with sauteed mushrooms on the side.

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