Steak Tartare with Egg and Onions

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Steak Tartare with Egg and Onions Recipe

This traditional French dish is a delectable and elegant way to serve raw beef. The egg yolk gives the dish richness and creaminess, while the onions and capers add crunch and tanginess.

Ingredients

• To taste, season with salt and freshly ground black pepper
• 2 tbsp capers, finely chopped
• 1 tablespoon worcestershire sauce
• 1 tbsp extra-virgin olive oil
• 1 egg yolk
• 1 lb beef tenderloin, finely chopped
• 1 tablespoon dijon mustard
• 1 small onion, finely chopped

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• Combine the beef, onion, capers, mustard, Worcestershire sauce, olive oil, salt, and pepper in a large mixing bowl.
• Mix everything together with your hands until well combined.
• Divide the mixture into 4 equal portions and shape each one into a patty.
• In the centre of each patty, place an egg yolk.
• Serve right away with toasted bread or crackers.

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