Filet Mignon with Onions, Broccoli and Beets

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Filet Mignon with Onions, Broccoli and Beets Recipe

This Filet Mignon with Onions, Broccoli, and Beets recipe is a delicious and nutritious weeknight dinner or special occasion meal. The tender fillet mignon is cooked to perfection and served with flavorful sautéed vegetables.

Ingredients

• 1 large onion, sliced
• Four fillet mignon steaks
• 1 head of broccoli, chopped
• 2 tbsp olive oil
• 4 medium beets, peeled and sliced
• Season with salt and pepper to taste

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit.
• Season the fillet mignon steaks on both sides with salt and pepper.
• In a large skillet over medium-high heat, heat 1 tablespoon olive oil.
• Cook the steaks in the skillet for 3-4 minutes on each side, or until browned.
• Place the steaks on a baking sheet and bake for 10-12 minutes for medium-rare, or until desired doneness is reached.
• Melt 1 tablespoon of butter in the same skillet and add the sliced onion.
• 3-4 minutes, or until softened and lightly browned.
• Cook for another 5-7 minutes, or until the broccoli and beets are tender, in the skillet.
• Season the vegetables to taste with salt and pepper.
• Serve the fillet mignon steaks alongside the sauteed vegetables.

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