Swedish Meatballs with Fried Potatoes

Suggested Cookware

A Blend of Spices and Herbs Including Paprika, Garlic and Onion

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Swedish Meatballs with Fried Potatoes Recipe

This traditional Swedish dish features savoury meatballs served with crispy fried potatoes, making it a hearty and filling meal suitable for any occasion.

Ingredients

• 1 lb potatoes, peeled and sliced
• 1/4 tsp ground nutmeg
• 1 pound ground beef
• 1/4 cup milk
• 1/4 teaspoon ground allspice
• 1/2 cup bread crumbs
• 1/4 cup diced onion
• 1/2 tsp salt
• 1/4 cup chopped fresh parsley
• 1 egg
• 1/4 tsp black pepper

Time Needed

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Instructions

• Combine the ground beef, bread crumbs, milk, onion, egg, allspice, nutmeg, salt, and black pepper in a large mixing bowl.
• Make 1-inch meatballs out of the mixture.
• In a large skillet over medium heat, melt the butter.
• Cook for 10-12 minutes, or until the meatballs are browned on all sides and cooked through.
• Set the meatballs aside after removing them from the skillet.
• Cook for 8-10 minutes, or until the potatoes are tender and golden brown, in the skillet.
• Return the meatballs to the skillet and stir in the chopped parsley.
• Cook for another 2-3 minutes, or until thoroughly heated.
• Serve immediately.

Beef Accessories

Jack Daniel's Beef Original Quality Rub

The Healthy Beef Cookbook

Pit Boss Seasoning Bundle BBQ Rub

Meat: Everything You Need To Know Cookbook

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