Carne Asada Flank Steak Tacos

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Carne Asada Flank Steak Tacos Recipe

These Carne Asada Flank Steak Tacos are a delicious and simple way to enjoy Mexican flavors at home. The flank steak is marinated in a zesty lime and spice mixture and grilled to perfection before being served on warm corn tortillas with fresh toppings like red onion, cilantro and avocado. Ideal for a quick and filling weeknight meal.

Ingredients

• 1 teaspoon cumin
• 1/2 tsp salt
• 1 avocado, diced
• 2 garlic cloves, minced
• 8 small corn tortillas
• 2 limes, juiced
• 1/2 bunch cilantro, chopped
• 1 pound flank steak
• 1/2 red onion, thinly sliced
• 1/4 tsp black pepper
• 1 teaspoon chilli powder
• 2 tbsp olive oil

Time Needed

• Prep Time: 40 minutes
• Cook Time: 10 minutes
• Total Time: 50 minutes

Instructions

• Combine the olive oil, lime juice, minced garlic, cumin, chilli powder, salt, and black pepper in a small mixing bowl.
• Pour the marinade over the flank steak in a shallow dish and turn to coat.
• Refrigerate for at least 30 minutes and up to 4 hours.
• Preheat a grill or grill pan on medium-high.
• Remove the steak from the marinade and discard the excess.
• Grill the steak for 5-7 minutes per side, or until done to preference.
• Allow to rest for 5 minutes before slicing into thin strips against the grain.
• Warm the tortillas on the grill or in a dry skillet over medium-high heat while the steak rests.
• Divide the sliced steak among the tortillas to make the tacos.
• Serve with sliced red onion, cilantro and diced avocado on top.
• Serve right away and enjoy.

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