Beef Tenderloin Medallions

An Essential Guide To Artisan Meat With Recipes For Every Cut

Suggested Cookbook
An Essential Guide To Artisan Meat With Recipes For Every Cut

Beef Tenderloin Medallions Recipe

This beef tenderloin medallions recipe is a quick and easy way to make a delicious steak dinner. Seared to perfection, the tender beef is served with a flavorful pan sauce made with beef broth, garlic, and butter.

Ingredients

1 tbsp olive oil
1/2 cup beef broth
1/2 teaspoon salt
2 cloves garlic, minced
1 pound beef tenderloin cut into 1-inch medallions
1/4 teaspoon black pepper

Time Needed

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Instructions

Season the beef medallions on both sides with salt and black pepper.
In a large skillet over medium-high heat, heat the olive oil.
Cook the medallions in the skillet for 2-3 minutes per side, or until browned.
Cook for 30 seconds more after adding the minced garlic to the skillet.
Bring to a simmer with the beef broth.
3-4 minutes, or until the sauce has reduced by half.
Swirl in the butter to melt it and incorporate it into the sauce.
Remove the beef medallions from the skillet and place them on a plate with the sauce on top.

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