Italian Meatballs and Spaghetti with Shredded Cheese

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Italian Meatballs and Spaghetti with Shredded Cheese Recipe

Tender meatballs in a rich tomato sauce are served over a bed of spaghetti and topped with melted mozzarella cheese in this classic Italian dish.

Ingredients

• 1 jar spaghetti sauce (24 oz)
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 egg
• 1 pound ground beef
• 1 pound of spaghetti
• 1/4 cup grated parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 1 minced garlic clove

Time Needed

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 55 minutes

Instructions

• Preheat the oven to 375°F.
• (190 degrees C).
• Combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and black pepper in a large mixing bowl.
• Combine thoroughly.
• Place the meat mixture in 1 1/2 inch balls on a baking sheet.
• Meatballs should be baked for 25 minutes, or until browned and cooked through.
• Cook spaghetti according to package directions while the meatballs bake.
• In a large saucepan over medium heat, heat the spaghetti sauce.
• Stir cooked meatballs into sauce to coat.
• Distribute the spaghetti among the serving plates and top with the meatballs and sauce.
• Sprinkle with shredded mozzarella cheese on top.
• Serve immediately.

Beef Accessories

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