Grilled Steak on Potato Puree with Tomatoes

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Grilled Steak on Potato Puree with Tomatoes Recipe

Juicy grilled steaks are paired with creamy potato puree and sweet cherry tomatoes in this recipe. The balsamic vinegar gives the tomatoes a tangy kick, while the Parmesan cheese in the potatoes adds a rich and savoury flavor.

Ingredients

• 2 pounds potatoes, peeled and cubed
• 1 pint cherry tomatoes
• 1/2 cup milk
• 1 tablespoon balsamic vinegar
• 1 teaspoon black pepper
• 1/2 cup grated parmesan cheese
• 4 tablespoons unsalted butter
• 1 teaspoon salt
• 4 beef sirloin steaks (8 oz)
• 2 tbsp olive oil
• 1/4 cup chopped fresh parsley

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Instructions

• Preheat the grill to high.
• Drizzle olive oil over the steaks and season with salt and pepper.
• Grill the steaks for 3-4 minutes per side, or until done to taste.
• Cook the potatoes in a large pot of salted water until tender, about 15-20 minutes, while the steaks are cooking.
• Using a fork, mash the potatoes with the milk, butter, and Parmesan cheese until smooth and creamy.
• Season to taste with salt and pepper.
• In a separate pan, heat the cherry tomatoes and balsamic vinegar over medium heat for about 10 minutes, or until the tomatoes burst and the vinegar has slightly reduced.
• Divide the potato puree among four plates and top each with a steak to serve.
• Sprinkle with chopped parsley and spoon the cherry tomatoes and any juices over the top of the steak.

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