Seared Steak Strips with Mushrooms and Tomatoes

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Seared Steak Strips with Mushrooms and Tomatoes Recipe

This recipe for Seared Steak Strips with Mushrooms and Tomatoes is a delicious and simple dinner option. Seared tender sirloin steak strips are tossed with sautéed mushrooms, burst cherry tomatoes, and fragrant garlic and thyme. This dish is flavorful and sure to impress.

Ingredients

• 8 oz mushrooms, sliced
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried thyme
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 tsp black pepper
• 1 teaspoon salt
• 1 lb sirloin steak, sliced into strips

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• In a large skillet, heat 1 tablespoon olive oil over high heat.
• Cook for 2-3 minutes, or until the sliced steak is browned on all sides.
• Set the steak aside after removing it from the skillet.
• To the skillet, add the remaining 1 tablespoon olive oil.
• Cook for 5-7 minutes, or until the mushrooms are tender and browned.
• Cook for 1-2 minutes, until fragrant, with the minced garlic, dried thyme, salt, and black pepper in the skillet.
• Cook for 2-3 minutes, or until the cherry tomatoes begin to burst.
• Toss everything together with the seared steak strips in the skillet.
• Serve immediately and enjoy.

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