Made with a Blend of Garlic, Onion and Spices, it's the Perfect Addition to any Steak
Beef and Bean Fusilli Bolognese Recipe
This Beef and Bean Fusilli Bolognese is a hearty and delicious pasta dish that's ideal for a quick weeknight meal. The combination of ground beef, kidney beans, and flavorful tomatoes results in a rich and satisfying sauce that is simple to make and always a crowd pleaser.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Fusilli pasta should be cooked according to package directions.
- Set aside after draining.
- In a large skillet over medium heat, heat the olive oil.
- Cook until the onion and garlic are softened.
- Cook until the ground beef is browned, breaking it up with a spatula.
- Combine diced tomatoes, kidney beans, dried basil, dried oregano, salt, and black pepper in a mixing bowl.
- Bring to a simmer and cook, stirring occasionally, for 10-15 minutes.
- Serve the Bolognese sauce over the fusilli pasta that has been cooked.
- Before serving, top with grated Parmesan cheese.
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