Beef and Bean Fusilli Bolognese

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Made with a Blend of Garlic, Onion and Spices, it's the Perfect Addition to any Steak

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Beef and Bean Fusilli Bolognese Recipe

This Beef and Bean Fusilli Bolognese is a hearty and delicious pasta dish that's ideal for a quick weeknight meal. The combination of ground beef, kidney beans, and flavorful tomatoes results in a rich and satisfying sauce that is simple to make and always a crowd pleaser.

Ingredients

• 1/4 teaspoon black pepper
• 1 onion, chopped
• 1 tbsp olive oil
• 1/4 cup grated parmesan cheese
• 1 tsp dried basil
• 1/2 teaspoon salt
• 1 can diced tomatoes (14 1/2 oz)
• 1 pound ground beef
• 1 can (15 1/2 ounces) kidney beans, drained and rinsed
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 pound fusilli pasta

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Fusilli pasta should be cooked according to package directions.
• Set aside after draining.
• In a large skillet over medium heat, heat the olive oil.
• Cook until the onion and garlic are softened.
• Cook until the ground beef is browned, breaking it up with a spatula.
• Combine diced tomatoes, kidney beans, dried basil, dried oregano, salt, and black pepper in a mixing bowl.
• Bring to a simmer and cook, stirring occasionally, for 10-15 minutes.
• Serve the Bolognese sauce over the fusilli pasta that has been cooked.
• Before serving, top with grated Parmesan cheese.

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