Beef Bolognese with Spaghetti and Tomatoes

Suggested Cookware

Make 32 Perfect Meatballs with Ease Without Scooping or Rolling

View on Amazon

Beef Bolognese with Spaghetti and Tomatoes Recipe

This rich and flavorful beef bolognese sauce is ideal served over a bed of spaghetti with grated Parmesan cheese. It's a filling and hearty meal that's sure to please the whole family.

Ingredients

• 1 cup beef broth
• 3 garlic cloves, minced
• 1 teaspoon dried basil
• 1/2 tsp salt
• 1 teaspoon dried oregano
• 1 pound spaghetti
• 2 tbsp olive oil
• 1/4 cup grated parmesan cheese
• 1 onion, chopped
• 1 can (6 oz) tomato paste
• 1/4 tsp black pepper
• 1 pound ground beef
• 1 can crushed tomatoes (28 oz)

Time Needed

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Instructions

• In a large skillet over medium-high heat, brown the ground beef, breaking it up into small pieces with a wooden spoon as it cooks.
• Cook the onion and garlic in the skillet with the beef for 5 minutes, or until the onion is soft and translucent.
• Combine the crushed tomatoes, tomato paste, beef broth, dried basil, dried oregano, salt, and black pepper in a mixing bowl.
• Bring to a simmer and cook for 30 minutes, stirring occasionally.
• In the meantime, cook the spaghetti according to package directions.
• Toss with olive oil after draining.
• Serve the spaghetti with beef bolognese and grated Parmesan cheese on top.

Beef Accessories

The Meatball Master

Beef Everyday Cookbook

2 Piece Non-Stick Meatball Maker Set

Meat Illustrated

Beef Recipes

Beef Steak Filet with Crispy Fries Recipe

Beef Bolognese with Spaghetti and Tomatoes Recipe

Steak with Grilled Cauliflower and Mushrooms Recipe

Rump Steak with Bacon Wrapped Green Beans and Roasted Potatoes Recipe