Beef Carne Asada with Grilled Vegetables

Suggested Cookware

A Bundle of 3 Mouth-Watering BBQ Rubs from Pit Boss that are perfect for Grilling, Smoking or Roasting

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Beef Carne Asada with Grilled Vegetables Recipe

Beef Carne Asada with Grilled Vegetables is a delicious and nutritious meal suitable for any occasion. Tender flank steak is marinated in a citrus and spice blend before being grilled to perfection with colorful bell peppers and onions. It's a flavorful and satisfying dish that's sure to please everyone.

Ingredients

• 1/4 cup lime juice
• 1 teaspoon chilli powder
• 1/4 cup orange juice
• 1 1/2 pounds flank steak
• 1 green bell pepper, sliced
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/4 cup olive oil
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 1/4 teaspoon black pepper
• 2 tbsp olive oil
• 1/2 teaspoon salt

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• In a small bowl, combine lime juice, orange juice, olive oil, garlic, cumin, chilli powder, salt, and black pepper.
• Pour the marinade over the flank steak in a large resealable plastic bag.
• Close the bag and turn the steak to coat it in the marinade.
• Marinate for at least 2 hours and up to 8 hours in the refrigerator.
• Preheat the grill to high.
• Remove the steak from the marinade and discard the excess.
• Grill the steak for 6 to 8 minutes per side, or until done to preference.
• Toss sliced bell peppers and onion with 2 tablespoons olive oil while the steak is grilling.
• Grill vegetables for 6 to 8 minutes in a grill basket, or until tender.
• Serve the steak against the grain with grilled vegetables.

Beef Accessories

Kitchenaid Gourmet Meat Tenderizer

The Book Of Steak: Cooking For Carnivores

The Meatball Master

Beef Everyday Cookbook

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