Homemade Pan Fried Meatballs

Suggested Cookbook

50 Mouthwatering Recipes For Ground Beef, Steaks, Stews, Roasts, Ribs, And More

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Homemade Pan Fried Meatballs Recipe

These pan-fried homemade meatballs are juicy and flavorful. They're simple to make and ideal for a quick and tasty meal.

Ingredients

• 1 minced garlic clove
• 1 egg
• 1/4 cup chopped parsley
• 1/2 tsp black pepper
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 pound ground beef
• 1/4 cup milk
• 1 teaspoon salt
• 2 tbsp olive oil

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Combine ground beef, breadcrumbs, parmesan cheese, milk, egg, parsley, garlic, salt, and black pepper in a large mixing bowl.
• Mix until all of the ingredients are evenly distributed.
• Make small balls of the mixture, about 1-2 inches in diameter.
• In a large skillet over medium-high heat, heat the olive oil.
• Cook the meatballs in a skillet for 6-8 minutes per side, or until browned and cooked through.
• Serve immediately with your favourite dipping sauce or over pasta.

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