Beef with Macaroni Salad and Potatoes
Posted by Billy B
Vinegar, Celery, Parsley, Potatoes, Salt And Pepper, Onion, Mayonnaise, Mustard, Macaroni
The Ultimate Cooking Guide for Meat Lovers
Beef with Macaroni Salad and Potatoes Recipe
This filling dish combines savoury beef with a creamy macaroni salad and tender potatoes. It's ideal for a family meal or a potluck gathering.
Ingredients
- 1 pound beef
- 2 tbsp vinegar
- 1/4 cup diced celery
- 1/4 cup chopped parsley
- 1 pound potatoes
- Season with salt and pepper to taste
- 1/4 cup diced onion
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1 cup macaroni
Time Needed
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
Instructions
- Boil potatoes for about 15 minutes, or until tender.
- Set aside after draining.
- Cook the macaroni according to the package directions.
- Set aside after draining.
- Cook the beef in a skillet over medium-high heat until it is browned, about 5 minutes.
- Season to taste with salt and pepper.
- Combine mayonnaise, onion, celery, mustard, vinegar, parsley, salt, and pepper in a large mixing bowl.
- Stir in the cooked macaroni to combine.
- Potatoes, cut into bite-sized pieces, should be added to the macaroni mixture.
- To combine, stir everything together.
- Serve the beef with the macaroni salad and potatoes.
Beef Accessories
2 Piece Non-Stick Meatball Maker Set
Beef Recipes
Steak Tartare with Egg and Onions Recipe
Bone-In Ribeye Steak with Rosemary and Garlic Recipe
Pan Fried Steak with Olive Oil and Garlic Butter Recipe
