Marinated Beef Filet

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Marinated Beef Filet Recipe

This marinated beef fillet is a delicious and simple main dish suitable for a special occasion or a weeknight dinner. The marinade of soy sauce, honey, garlic, and ginger gives the beef a delicious savoury and slightly sweet flavor, while the grill gives it a perfect char and juicy texture.

Ingredients

• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tsp ginger, grated
• 2 cloves garlic, minced
• 1 pound fillet de Boeuf

Time Needed

• Prep Time: 10 minutes
• Cook Time: 16 minutes
• Total Time: 26 minutes

Instructions

• Whisk together the soy sauce, olive oil, honey, garlic, ginger, and black pepper in a small bowl.
• Place the beef fillet in a shallow dish and drizzle with the marinade.
• Turn the beef fillet to evenly coat it with the marinade.
• Refrigerate the dish, covered with plastic wrap, for at least 2 hours or up to overnight, turning the beef fillet occasionally.
• Preheat the grill to medium-high.
• Remove the beef fillet from the marinade and discard the rest.
• Grill the beef fillet for 6 to 8 minutes per side, or until it reaches the desired doneness.
• Take the beef fillet off the grill and set it aside for 5 minutes before slicing and serving.

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