Marinated Beef Strips with Garlic Butter and Zucchini

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Marinated Beef Strips with Garlic Butter and Zucchini Recipe

Tender beef strips are marinated in a flavorful sauce before being cooked to perfection with garlic butter and sliced zucchinis. This dish is quick and simple to prepare, making it ideal for a weeknight dinner.

Ingredients

• 2 medium zucchinis, sliced
• 2 tbsp worcestershire sauce
• 1 tbsp vegetable oil
• 1/4 cup butter
• 1 lb beef sirloin, thinly sliced
• 2 tbsp brown sugar
• 1/4 cup soy sauce
• Season with salt and pepper to taste
• 4 cloves garlic, minced

Time Needed

• Prep Time: 35 minutes
• Cook Time: 10 minutes
• Total Time: 45 minutes

Instructions

• Combine soy sauce, Worcestershire sauce, brown sugar, vegetable oil, and minced garlic in a mixing bowl.
• Toss in the beef strips to coat.
• Allow for 30 minutes of marinating.
• Melt butter in a large saucepan over medium heat.
• Sauté the sliced zucchinis until tender.
• Set aside after removing from the pan.
• Cook the marinated beef strips in the same pan for 3-4 minutes, or until browned and cooked through.
• Return the sauteed zucchinis to the pan with the beef.
• Season to taste with salt and pepper.
• To combine, toss everything together.
• Serve immediately and enjoy.

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