Pan Fried Beef Meatballs

Suggested Cookware

This Meat Tenderizer can Quickly and Easily Tenderize Even the Toughest Cuts of Meat

View on Amazon

Pan Fried Beef Meatballs Recipe

These pan-fried beef meatballs make an easy dinner that the whole family will enjoy. They're moist and flavorful, and go well with pasta or a side salad.

Ingredients

• 1/4 tsp black pepper
• 1/4 cup milk
• 1 teaspoon salt
• 500g ground beef
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/4 cup parsley, finely chopped
• 1 egg
• 1/4 cup onion, finely chopped
• 1/2 cup breadcrumbs

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, garlic, onion, parsley, salt, and black pepper.
• Form the mixture into 1 inch diameter small meatballs.
• In a large frying pan over medium-high heat, heat the olive oil.
• Place the meatballs in the pan, taking care not to crowd them.
• Cook for 8-10 minutes, turning occasionally, until the meatballs are browned on all sides and cooked through.

Beef Accessories

Meat Tenderizer With 48 Needle Blades

Franklin Steak Cookbook

Jack Daniel's Beef Original Quality Rub

The Healthy Beef Cookbook

Beef Recipes

Sirloin Steak with Mashed Potatoes and Red Wine Sauce Recipe

Beef Brisket Recipe

Savoy Cabbage Beef Roulades Recipe

Barbecue Beef Shin Recipe