Grilled Beef Steak Tenderloin with Potatoes and Vegetables

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Grilled Beef Steak Tenderloin with Potatoes and Vegetables Recipe

This grilled beef steak tenderloin with potatoes and vegetables is a delicious and healthy summer barbecue meal. The tender and juicy beef steak complements the charred and flavorful potatoes and vegetables perfectly. It is a simple and easy-to-prepare dish that will impress your guests.

Ingredients

• 1/2 tsp black pepper
• 1 onion, sliced
• 1 teaspoon dried thyme
• 2 sliced bell peppers (red and yellow)
• 1 teaspoon garlic powder
• 4 medium-sized potatoes, peeled and cut into 1-inch pieces
• 2 tbsp olive oil
• 4 steaks of beef tenderloin (6 oz each)
• 1 teaspoon salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Preheat the grill to high.
• Toss the potatoes with 1 tablespoon olive oil, 1/2 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a large mixing bowl.
• Grill the potatoes for 10-12 minutes, stirring occasionally, until they are tender and slightly charred.
• Meanwhile, toss the sliced bell peppers and onion with 1 tbsp olive oil, 1/2 tsp dried thyme, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper in a separate bowl.
• Place the pepper and onion mixture on the grill and cook, stirring occasionally, for 6-8 minutes, or until tender and slightly charred.
• Season the remaining 1 tsp dried thyme, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper on the beef tenderloin steaks.
• Place the steaks on the grill and cook for 4-6 minutes per side, or until done to your liking.
• Grilled potatoes and vegetables go well with the beef tenderloin steaks.

Beef Accessories

The Perfect Steak Cookbook

Stainless Steel Meat Tenderizer Injection Syringe Kit

Pure Beef Cookbook

Stainless Steel Meat Grinder Attachment For Kitchenaid Stand Mixer

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