An Essential Guide To Artisan Meat With Recipes For Every Cut
Grilled Beef Steak Tenderloin with Potatoes and Vegetables Recipe
This grilled beef steak tenderloin with potatoes and vegetables is a delicious and healthy summer barbecue meal. The tender and juicy beef steak complements the charred and flavorful potatoes and vegetables perfectly. It is a simple and easy-to-prepare dish that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Preheat the grill to high.
- Toss the potatoes with 1 tablespoon olive oil, 1/2 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a large mixing bowl.
- Grill the potatoes for 10-12 minutes, stirring occasionally, until they are tender and slightly charred.
- Meanwhile, toss the sliced bell peppers and onion with 1 tbsp olive oil, 1/2 tsp dried thyme, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper in a separate bowl.
- Place the pepper and onion mixture on the grill and cook, stirring occasionally, for 6-8 minutes, or until tender and slightly charred.
- Season the remaining 1 tsp dried thyme, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper on the beef tenderloin steaks.
- Place the steaks on the grill and cook for 4-6 minutes per side, or until done to your liking.
- Grilled potatoes and vegetables go well with the beef tenderloin steaks.
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