Surf and Turf Poke Bowl with Beef Strips and Shrimp

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Surf and Turf Poke Bowl with Beef Strips and Shrimp Recipe

This Surf and Turf Poke Bowl combines the flavors of tender beef strips and succulent prawns with a variety of fresh vegetables and a savoury sauce for a delicious and healthy meal. It's the ideal meal for any occasion.

Ingredients

• 1 pound peeled and deveined shrimp
• 1/4 cup chopped cilantro
• Season with salt and pepper to taste
• 1 tablespoon rice vinegar
• 1 tbsp grated ginger
• 1/2 cup sliced cucumber
• 1 tablespoon sesame oil
• 1 avocado, sliced
• 1/2 cup edamame beans
• 2 tbsp soy sauce
• 1 lb beef sirloin, sliced into thin strips
• 1 tbsp honey
• 1 minced garlic clove
• 1/4 cup sliced green onions
• 1 cup cooked white rice
• 1 tablespoon olive oil

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Whisk together the sesame oil, soy sauce, rice vinegar, honey, grated ginger, and minced garlic in a small bowl.
• Place aside.
• Heat the olive oil in a large skillet over medium-high heat.
• Cook until the beef strips are browned, about 5 minutes.
• Set aside after removing from the skillet.
• Cook the prawns in the same skillet until pink, about 3 minutes.
• Set aside after removing from the skillet.
• Divide the cooked rice among four bowls.
• Add equal parts beef strips, shrimp, edamame beans, cucumber slices, avocado slices, green onions, and cilantro to each bowl.
• Drizzle over the poke bowls the prepared sauce.
• Serve right away and enjoy.

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