Homemade Meatballs with Tzatziki and Green Onions

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Homemade Meatballs with Tzatziki and Green Onions Recipe

Ground beef, Parmesan cheese, and fresh herbs are used to make these homemade meatballs, which are served with a creamy tzatziki sauce and sliced green onions.

Ingredients

• 1 egg
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs
• 1/2 teaspoon onion powder
• 1 minced garlic clove
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound ground beef
• 4 thinly sliced green onions
• 1/4 cup finely chopped fresh parsley
• 1 tablespoon lemon juice
• 2 tablespoons finely chopped fresh dill
• 1/2 teaspoon garlic powder
• 1/4 cup grated parmesan cheese
• 1 cup greek yoghurt
• 1/4 teaspoon salt
• 1/2 cucumber, grated and drained

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and black pepper in a large mixing bowl.
• Mix thoroughly and roll into 1 1/2-inch balls.
• Melt butter in a large skillet over medium heat.
• Cook for 8-10 minutes, turning occasionally, until the meatballs are browned on all sides and cooked through.
• Meanwhile, combine the Greek yogurt, grated cucumber, garlic, dill, lemon juice, salt, and black pepper in a small bowl.
• Set aside after thoroughly combining.
• Transfer the meatballs to a serving platter and top with the tzatziki sauce and sliced green onions.
• Serve right away and enjoy.

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