Beef Steak with Shrimp, Chanterelle Mushrooms and Asparagus

Posted by Kim M

Know The Cuts and Master The Grill, Shipped Right to Your Door

Suggested Cookbook
Know The Cuts and Master The Grill, Shipped Right to Your Door

Beef Steak with Shrimp, Chanterelle Mushrooms and Asparagus Recipe

This Beef Steak with Shrimp, Chanterelle Mushrooms, and Asparagus recipe is the ultimate surf and turf dish. The beef is perfectly cooked and pairs well with the sweet and succulent prawns. Chanterelle mushrooms' earthy flavor and tender-crisp asparagus add texture and depth to the dish. With a delicious and savoury finish, the white wine mushroom sauce ties everything together.

Ingredients

16 peeled and deveined shrimp
Season with salt and pepper to taste
1 pound chanterelle mushrooms, cleaned and sliced
4 cloves garlic, minced
1 pound asparagus, trimmed
2 tbsp olive oil
2 steaks of beef
1/4 cup white wine

Time Needed

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes

Instructions

Preheat the oven to 400 degrees Fahrenheit.
Season both sides of the beef steaks with salt and pepper.
Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat.
Cook for 3-4 minutes on each side, or until the beef steaks are browned.
Place the skillet in the oven for 6-8 minutes, or until the steak's internal temperature reaches 135°F for medium-rare.
Meanwhile, heat 1 tablespoon olive oil and 1 tablespoon butter in a separate pan over medium-high heat.
Cook for 2-3 minutes on each side, or until the prawns are pink and cooked through.
Place aside.
Add the remaining tablespoon of butter to the same pan and sauté the garlic for 1-2 minutes, or until fragrant.
Sauté the chanterelle mushrooms for 4-5 minutes, or until softened and browned.
Season to taste with salt and pepper.
Heat 1 tablespoon olive oil in a separate pan over medium-high heat.
Sauté the asparagus for 3-4 minutes, or until tender-crisp.
Season to taste with salt and pepper.
Stir in the white wine to deglaze the mushroom pan.
Reduce the heat to low and continue to cook for 2-3 minutes, or until the sauce has thickened slightly.
To serve, cut the beef steaks into four pieces and divide them among four plates.
Add shrimp, sautéed mushrooms, and asparagus to each steak.
Serve immediately with the mushroom sauce on top.