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Ground Beef Ragu with Fusilli, Onions and Cheese Recipe
A rich ground beef ragu sauce made with tomatoes, herbs, and spices is served over tender fusilli pasta in this hearty and flavorful dish. It's the ideal comfort food for any occasion, topped with grated parmesan cheese and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Brown the ground beef in a large saucepan or Dutch oven over medium-high heat.
- Cook until the onion and garlic are softened, about 5 minutes.
- Combine the crushed tomatoes, tomato paste, oregano, basil, and red pepper flakes in a mixing bowl.
- Season to taste with salt and pepper.
- Reduce the heat to low and cook for 30 minutes, stirring occasionally.
- While the sauce cooks, prepare the fusilli pasta according to package directions until al dente.
- Return the pasta to the pot after draining.
- Toss the pasta in the beef ragu sauce until it is evenly coated.
- Serve hot, garnished with grated parmesan cheese and fresh parsley.
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