T-Bone Steak with Spinach and Mushrooms

Suggested Cookware

Make 32 Perfect Meatballs with Ease Without Scooping or Rolling

View on Amazon

T-Bone Steak with Spinach and Mushrooms Recipe

This recipe for T-Bone Steak with Spinach and Mushrooms is a hearty and flavorful meal that is ideal for a special occasion or a weekend dinner. Tender and juicy T-bone steaks are seared to perfection in a hot skillet after being seasoned with salt and pepper. The sautéed mushrooms and garlic add depth of flavor, and the fresh spinach serves as a nutritious and tasty side dish.

Ingredients

• t-bone steaks (two)
• 2 tbsp olive oil
• Season with salt and pepper
• sliced mushrooms, 8 oz
• 2 cloves garlic, minced
• 1 pound of fresh spinach

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Season both sides of the T-bone steaks with salt and pepper.
• In a large skillet over high heat, heat 1 tablespoon olive oil.
• Cook for 3 to 4 minutes per side, or until the steaks are browned and cooked to your liking.
• Remove the steaks from the skillet and place them on a plate to rest.
• To the skillet, add the remaining tablespoon of olive oil.
• Cook for 2 to 3 minutes, or until the mushrooms are tender, in the skillet with the sliced mushrooms and garlic.
• Cook for 1 to 2 minutes, or until the spinach is wilted, in the skillet.
• Serve the T-bone steaks alongside the sauteed spinach and mushrooms.

Beef Accessories

The Healthy Beef Cookbook

Pit Boss Seasoning Bundle BBQ Rub

Meat: Everything You Need To Know Cookbook

Mccormick Grill Mates Brazilian Steakhouse Marinade

Beef Recipes

Seared Steak Au Poivre Recipe

Beef Carne Asada with Grilled Vegetables Recipe

Roast Beef with Tomatoes Recipe

Beef with Macaroni Salad and Potatoes Recipe