Korean Beef Tartare (Yukhoe)

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Korean Beef Tartare (Yukhoe) Recipe

Yukhoe, or Korean Beef Tartare, is a traditional Korean dish made with finely chopped beef tenderloin and a sweet and savoury sauce. It's typically served with a raw egg yolk on top, as well as pine nuts, sesame seeds, and grated pear.

Ingredients

• 1 green onion, chopped
• 1/4 cup soy sauce
• 1 tbsp honey
• 1/2 tbsp ginger, grated
• 1 lb beef tenderloin, finely chopped
• 2 garlic cloves, minced
• 1 pear, grated
• 1 tbsp brown sugar
• 1 tablespoon sesame oil
• 1 tbsp sesame Seeds, toasted
• 1 egg yolk
• 1 tbsp pine nuts, toasted
• 1/2 tsp black pepper

Time Needed

• Prep Time: 20 minutes
• Total Time: 20 minutes

Instructions

• In a mixing bowl, combine the soy sauce, sesame oil, honey, brown sugar, garlic, ginger, green onion, and black pepper.
• Mix in the beef tenderloin that has been chopped.
• Refrigerate the bowl for at least 30 minutes.
• Place the beef mixture on a plate to serve.
• In the centre of the beef mixture, make a small well and add the egg yolk.
• Top the beef mixture with the pine nuts, sesame seeds, and grated pear.
• Before eating, combine everything.

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