Steak and Grilled Potatoes with Carrots, Cauliflower and Broccoli

Suggested Cookware

Ideal for Injecting Marinades, Brines, and Other Flavorings into your Meat

View on Amazon

Steak and Grilled Potatoes with Carrots, Cauliflower and Broccoli Recipe

This recipe for steak and grilled vegetables is a delicious way to enjoy a nutritious and flavorful meal. The potatoes, carrots, cauliflower, and broccoli are grilled to perfection after being seasoned with olive oil, salt, and black pepper. The steak is seasoned with salt and black pepper before being grilled until juicy and tender. This dish is ideal for a weeknight dinner or a barbecue with friends and family on the weekend.

Ingredients

• 1 teaspoon salt
• 1 cauliflower head, cut into florets
• 1 head of broccoli, cut into florets
• 4 potatoes, sliced
• 1 pound steak
• 1 teaspoon black pepper
• 2 tbsp olive oil
• 2 carrots, sliced

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the grill to medium-high temperature.
• Set aside the steak after seasoning it with salt and black pepper.
• Combine the sliced potatoes, carrots, cauliflower florets, and broccoli florets with olive oil, salt, and black pepper in a large mixing bowl.
• Mix thoroughly to evenly coat the vegetables.
• Grill the vegetables for about 10 minutes, turning occasionally, until they are tender and charred in spots.
• While the vegetables are grilling, cook the steak on the grill for 5-7 minutes per side, or until done to your liking.
• Allow the steak to rest for a few minutes before slicing it crosswise.
• Serve the grilled vegetables alongside the sliced steak.

Beef Accessories

Pit Boss Seasoning Bundle BBQ Rub

Meat: Everything You Need To Know Cookbook

Mccormick Grill Mates Brazilian Steakhouse Marinade

The Meat Cookbook: Over 250 Recipes

Beef Recipes

Beef Carne Asada with Grilled Vegetables Recipe

Roast Beef with Tomatoes Recipe

Beef with Macaroni Salad and Potatoes Recipe

Marinated Beef Filet Recipe